Slavem · 70-79, M
Vegetable soup
Thinkerbell · 41-45, F
Akimbo75 · 46-50, F
All of these sound so good. I guess I love soup! Let me add spicy black bean
Floki · M
All of them
Convivial · 26-30, F
I do a simple but great mushroom soup 😋
Italian wedding soup
French onion
TheSirfurryanimalWales · 61-69, M
French onion
rinkydinkydoink · M
It used to be Scotch Broth but I don't think Campbell's make it anymore.
SunshineGirl · 36-40, F
Fresh tomato.
DeWayfarer · 61-69, M
My own root soup! 😋


Adroneandastrain · 46-50, M
Wonton
Likestoenjoylife · 51-55, M
Not a big soup fan but in winter love a bowl of thick tomato soup
HumanEarth · F
I know that 99% never heard of these. I love the odd and unusual
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CrazyMusicLover · 31-35
A simple vegetable soup with semolina dumplings. Green peas, diced carrots, parsley and celery.
WyattE · 51-55, M
Tomato and red pepper bisque
EndlessHorizon · 46-50, M
Creamy chicken and wild rice.
lonelyloner · 31-35, F
garlic chicken with black piper
FreeSpirit1 · 51-55, F
Pasta Fagioli
BluntSm0ker · 100+, M
nobodyishome · 31-35, F
@BluntSm0ker disgusting
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Matzo Ball
pdockal · 56-60, M
French onion
Gusman · 61-69, M
Pumpkin
Split Pea
Clear Minestrone
Split Pea
Clear Minestrone
Yulianna · 26-30, F
borscht...


Catastrophe · New
@Yulianna I forgot about borcht. That too!
Tumeric chicken and cauliflower
Sutten · 41-45, F
Split Pea Soup.
JoyfulSilence · 51-55, M
clam chowder
4thdimensiondream · 70-79, M
Wonton, chicken, clam chowder(red) in that order
NeddyKelly · M
Chicken or Tomato
lissah · 36-40, F
Vegetable beef
alongalone · M
Potato
BrandNewMan · 61-69, M
Seafood chowders or a bowl of chili
Catastrophe · New
Tom yum kung and miso.
ABCDEF7 · M
Sweet Corn
faery · F
Tortilla soup
KiwiDan · 31-35, M
Tomato, or maybe french onion.
Degbeme · 70-79, M
Potato/bacon.
LordShadowfire · 51-55, M
Improvised ramen, chicken, and cream of chicken. It's kind of a poor man's soup, but I don't care. You start with a couple of Maruchan instant ramen. Break up the noodles really good, then put them in your pot. Then you throw in some diced chicken. Fresh or frozen, it doesn't matter. Then you get a can of one of them cooking soups. Cream of chicken, cream of mushroom, or even both. They sell combinations. Pour that over the top of your chicken and noodle mix and stir it. Heat the whole thing up, with maybe a bit of chicken broth so that the noodles can absorb it. Season as you see fit.
You can do it low and slow, and let it simmer all day, or you can just crank it up and get it boiling. Honestly, I've never had a bad version of this soup. Serves three diabetics.
You can do it low and slow, and let it simmer all day, or you can just crank it up and get it boiling. Honestly, I've never had a bad version of this soup. Serves three diabetics.
GoFish · 41-45, F
too many to list
Iwillwait · M
Minestrone or Creamy Tomato
chasingMonday · 41-45, M
Cream of crab
nobodyishome · 31-35, F
All soup. Marag
bijouxbroussard · F
Gumbo.
Too many to name
empanadas · 31-35, M
Human flesh soup
























































