If you eat poptarts do you prefer them not heated up or heated up?

@4meAndyou I hope it gets you results because it does sound a little rough 😆

@faery I eat multi grain bread, but I try to skip bread whenever possible because they use white flour to make it...otherwise it would not rise. I DO eat a lot of beans. AND I eat whole wheat Panko bread crumbs, because the gluten free ones are made from rice.

Dinner might consist of a salad and soup, or chicken, stir fried with veggies...or fish with panko bread crumbs and two cooked veggies on the plate. Sometimes I make my own baked beans without sugar, and I add some ham. That makes a perfect lunch.

@4meAndyou It does take a lot to make a gluten-free bread rise. I've gotten good at making biscuits, though, and pancakes. I need to get some of those gluten-free panko bread crumbs for my gluten-free mac n cheese, which is a once-in-a-while treat!

While our diets are different, the commonality is low carb. Low-carb eating is the key!

@swirlie "PULL!!" 🤣

@Amyrakunejo
...and the remnant 'pop tart' fragments scattered throughout the field provide the dogs with something wholesome to eat, particularly if you feed your dog toast and jam in the morning.

@Lilnonames I prefer the regular frosted fruit poptarts, not the fancy ones.

@NativePortlander1970 I no like none👌

@Lilnonames I guess it's a generational thing