Part 2. Greetings ladies and gentlemen. We have a special treat for you tonight. Interesting selection here . Very delicious meals shown below. But what plate would you like to have right now if you could. You can have only one. It can't be that difficult is it. Best answer wins. 😛
I add chicken liver to my sauce for depth and flavor. Most people can't put their finger on the flavor profile, but when I tell them it's chicken livers they are usually like. Ahh, okay, you're weird and I'm not eating your food again. It just needs to be caramelized with the meats and really cooked out well full the flavor to come out
My LDL's are up pretty high already. But I still eat what I want as long as it comes with 10,000 pounds hay and cow food. That makes it all good then 😂😂😂😂
