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i aint waiting for tomorrow...taking one or 4 now
ErecSchunn · 46-50, M
@beermeplease yep i made like 16 so hopefully we’d have a few left for tomorrow
not for Easter but tasty anyway
Gusman · 61-69, M
I love Deviled Eggs.
Did you know, to devil means to "combine a food with various hot or spicy seasonings such as red pepper, mustard, or Tabasco sauce, thereby creating a 'deviled' dish,"
Did you know, to devil means to "combine a food with various hot or spicy seasonings such as red pepper, mustard, or Tabasco sauce, thereby creating a 'deviled' dish,"
ErecSchunn · 46-50, M
@Gusman I love that, thank you! Learned something new today
Lilymoon · F
Why did you have to ruin it with a pickle
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ErecSchunn · 46-50, M
@Lilymoon it’s popular in the south. Sweet gherkin mixed in the filling then garnished with a slice. First time I’ve tried it and I like it
Lilymoon · F
@ErecSchunn just didn't sound appetizing to me. But I'll admit I've never tried it.
Starcrossed · 41-45, F
But what about dyed eggs?
ErecSchunn · 46-50, M
@Starcrossed I have no kids at home anymore. I already did all the dyed eggs I’m going to do in my lifetime.
Starcrossed · 41-45, F
@ErecSchunn 😆 that's nonsense you dye them for your whole life!
exexec · 61-69, C
They look good. We will be having some for sure.
SatanBurger · 36-40, FVIP
Love the sweet pickles, yum 😋
ErecSchunn · 46-50, M
@SatanBurger yea my first time making with them, I like it
WolfGirlwh0r3 · 36-40, T
Um, where are their horns and tails????
accidentprone · 26-30, M
OMG, they do look good
Nanoose · 61-69, M
I do but they are not on such a fancy serving dish like yours. I got a bit creative this year and sprinkled a bit of shredded sweet coconut on the top of them. Cheers!
2ndtimeguy · 61-69, M
Green olive ?
ErecSchunn · 46-50, M
@2ndtimeguy sweet gherkin, mixed some up in the filling and garnished with a slice. Trying a bit different this time
tenente · 100+, M
nice 👍