This is pretty much how american cooking is.
My mum was an avid cookbook collector. (She had hundreds, if not nearly a thousand).
And the most iconic thing about American cookery is - they use premade food stuffs:
-Cans of...
- packets of....
- tubs of...
- jars of...etc .
And they do wierd shit like jello salads, deepfried....ANYTHING, and putting unrestricted combinations of food together and calling it a 'dish' (usually served with chips and covered in some sorta cheese..... or shaped into something patriotic 😅
I remember the first time i looked through a collectors series of american cookbooks that covered everything from appetisers to mains, salads to sweets.....and it was the most alien type of cooking id ever come across!
Most of the ingredients id never seen, let alone heard of, and many were an amazement of discovery: canned potatoes!😳, cookie dough in a tube!😯, crisco🤢, jarred fish😱 ?!
I decided way back then that American cooking isnt so much a tradition, as it is a social science project of personal evolution of gastronomic potion making and intesinal endurance
(admittedly with some amazing results🤗 ....and some seeming abominations of culinary abuse😫)
Ultimately American cooking grew up in a booming commerical imdustry, and evolved using soups, packets and premade sauces and stuffs like the rest of the world uses fresh herbs and spices.
Which makes it kinda unique....and a bit of a shock to the rest of us.
And this seems one of those dishes.
Mushtooms and beans?!...and some are saying its a side dish and others are saying this is a casserole..
.eh what!?
It sounds more like desperation to me 😂
Personally....this , this would be a HUGE no for me🤢
But then......i think cans of mushroom soup are an evil conspiracy of satan🤮