Mamapolo2016 · F
Have I got news for you? I do.
It always goes easier if the eggs are NOT fresh.
Put the convicted eggs into a pan. Cover them with water and when the water is at “a full boil” turn off the heat and put a well-fitting lid on the pan. Wait 12 minutes and voila! Hard-boiled eggs!
It always goes easier if the eggs are NOT fresh.
Put the convicted eggs into a pan. Cover them with water and when the water is at “a full boil” turn off the heat and put a well-fitting lid on the pan. Wait 12 minutes and voila! Hard-boiled eggs!
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@Mamapolo2016
Mama I was not ready for this lore 😆😭
Mama I was not ready for this lore 😆😭
Mamapolo2016 · F
@SomeMichGuy That’s usually caused by eggs that are too fresh. Give ‘em a chance to calm down for a couple of days. And after the 12 minutes is up, give ‘em a cold bath. I think the membrane shrinks back trying to get out of the frigid water. That’s my theory.
SomeMichGuy · M
@Mamapolo2016 I do an ice-cold bath--part of the recommendations!--and I agree that the egg's internals likely contract a bit more than the shell.
Not sure about "too fresh"...they are shipped from elsewhere...
Not sure about "too fresh"...they are shipped from elsewhere...
@DrWatson
I think that is so sweet.
I think that is so sweet.
HobNoblin · 36-40, M
I have those all the time, boiled soft boiled, put some shredded chees on top some Peperoncinis, or black pepper.
@Teggy
Really???? 😑
Really???? 😑
Mamapolo2016 · F
@Mamapolo2016
Hmmm...okay **hides beer
Hmmm...okay **hides beer
Degbeme · 70-79, M
We had ours.
PatKirby · M
Nutritious, tasty - I'll take it!
JackDaniels · 46-50, M
@RosaMarie love deviled eggs.
JackDaniels · 46-50, M
@RosaMarie that sounds fantastic, any leftovers that is happening.
BobbyMoeven · 100+, M
cherokeepatti · 61-69, F
PatKirby · M
@cherokeepatti
Exactly. Tacos, nachos are basically TexMex. But they're good! The other home cooked stuff like carne asada/guisada, arroz con pollo, fidello, menudo...all that's Mexican cuisine. Love it! Think I might cook carne asada this All American ingredients, hahaweek end.
Exactly. Tacos, nachos are basically TexMex. But they're good! The other home cooked stuff like carne asada/guisada, arroz con pollo, fidello, menudo...all that's Mexican cuisine. Love it! Think I might cook carne asada this All American ingredients, hahaweek end.
Captainjackass · 31-35, M
More than I would have gotten otherwise.
Alyosha · 36-40, M
Why?
JRVanguard · 26-30, M
On a bagel?🥺
hippyjoe1955 · 70-79, M
OK. I will wait until next October before I eat them.
Hireath · 36-40, M
saweeeet
SwampFlower · 31-35, F
BrandNewMan · M
@BrandNewMan
Eggs all year round
Eggs all year round
Shybutwilling2bfriends · 61-69
Good I'll make deviled eggs
@MsSwan
Regular chick eggs, swanny
Regular chick eggs, swanny
brainrapist · 31-35, F
@brainrapist
Uhhh just boiled egg but if you want deviled eggs 😈
Uhhh just boiled egg but if you want deviled eggs 😈
Elessar · 31-35, M
Turkey (boiled eggs)
FreestyleArt · 36-40, M
Can you boil humpty Dumpty?
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@Prettybratbi1tch
You're so hostile. 🙄
You're so hostile. 🙄
Prettybratbi1tch · 26-30, F
@mindstruggle because you won't shut up
PatKirby · M
@Prettybratbi1tch @mindstruggle
Now now ladies, let's settle down - or else gonna have to call your momma! 📞
Now now ladies, let's settle down - or else gonna have to call your momma! 📞
GnomeyGee · 41-45, M