@
bill117 very healthy foods--quinoa, beans, Amaranth, blueberries, salad, beets, tomatoes, celery, nuts, bananas, avocadoes, peaches, apples, broccoli, cauliflower, salsa, grains, rice, bread, peanut butter, jelly, almond milk, coconut milk, nutritional yeast, eggplant, squash, oatmeal, lots of Asian, Indian, Mexican, ethnic foods...and a whole lot more! The vegan food i eat, and I have been vegan for over 22 years, tastes better than what I used to eat by far, and is healthier. My doctor in fact was shocked at the improved blood tests and asked to borrow the book I started with, by heart doctor Caldwell Esselstyne.