I am really enjoyingSnacking at work. That seems to be enough to sustain me. And by snacks, I mean fruits, nuts, whole grain crackers, dried fruits, cheeses and meats. Not like junk food snacks. I'm going to save the actual meals for when I'm off work and have a hard... See More »
Cabbage pulpCabbage juice: have you ever made your own? If so what did you do with the pulp? If I had a pig I would offer it to the pig. I found a few suggestions online. I'm drinking cabbage juice for my health so any recipes using the pulp should be... See More »
Hey hey howdy:)I'm having a light dinner, it's a rocket salad with rye rusks, olives, tuna, olive oil and balsamic vinegar. It's fulfilling really..
I made a goal for this yearTo be kinder to myself and my body by providing a wide variety of healthy food choices. I'm headed to work today with a breakfast, a lunch and 4 snackle boxes of nuts, fruit, cheeses, crackers and meats. I want to make sure that I am providing... See More »
