I just found out some of y’all rinse your ground beef. Like… with water. In the sink. Who raised you, the CDC?!

My niece, who is a meat inspector in a packing plant, says to never eat ground beef unless it is well done. She knows what's in there, so I take her advice.

You're asking a lot from people on here, many of which I'm told find mayonnaise spicy.

I remember when I was growinf up my mom would strain it after cooking in a bowl with paper towels. No grease allowed.

My aunt boils it. Yeah it's a finer leaner texture

But also its no flavor. In my opinion

I've just heard some people on SW put raisins in coleslaw!!!
乂ᴼ ₒ ᴼ乂

Just like people do with raw chicken. It seems counterintuitive, but I make sure they’re cooked through and through. I even like my steak well-done, so…

I'm slowly becoming my husband 😩
@MethDozer

Ugh!

When cooking certain foods containing ground beef, I do a little rinsing but not too extreme

Just cook it thoroughly. There’s no reason to eat a medium-rare hamburger.

With soap? 🫩

Some boil it 🤢🤮

i hope several hours in the crockpot as a casserole will make it safe after browning it

Never considered this ever

Meeh to fancy for me.

I don’t rinse it. I’m not crazy.

Seriously....... you DO REALIZE that you're talking to people who put Ranch on everything, don't you? 🙄

Try cooking it with the hot water from said sink

*Sprinkles dandruff on ground beef*

Cook it and drain the fat off.

cause its been on the ground duh, thats why its called ground beef

...what?

Just... ew... no....

Pfft. Do you even shower your ducks🤨

Good lort

waaaaht

WHO? Who does this????.

🤢 Eew.