Would chocolate raisins work in pancakes?

I think the texture would be weird for me. But, I at one point didn't think a slice of cheese on apple pie would be good, boy was I wrong

I think that would be delightful. But then again I love chocolate covered raisins.

Search engines pointed to a Sun-Maid page about using their chocolate yogurt covered raisins with pancakes. But the link would not load (it could be my poor connection right now).

https://www.sunmaid.com/products/yogurt-raisins-chocolate/#:~:text=INGREDIENTS%3A%20CHOCOLATE%20YOGURT%20FLAVORED%20COATING,CONTAINS%3A%20MILK%2C%20SOY.

But Google AI said this, with a reference to that page that will not load:

That would probably work. Raisin chocolate is always nice and soft.

I miss my mom's pancakes. She used to fold meringue into the batter and it would make really light fluffy pancakes that would absorb enough syrup but not be so heavy or overly sweet. Every time I try to make them, I always over work the meringue and it loses its magic

I'm not sure if the chocolate would just melt away I think it's a bit different than chocolate chips, but might be worth a shot trying?

I probably wouldn't hate it. Wouldn't even mess with the flavor profile, with syrup.

The raisins can become boiling so be careful if you try this!

It would! I put them in oatmeal.cookies!

I would use them as a topping without cooking them.

try it all you got to lose is one pancake.

Try it and let us know the result

Never tried that on pancakes...

Probably. You should find out

That sounds really good

why not?

Sounds good to me!

Hell ya!!

isn't that like a rehydrated grape?

i use them when i make fritters but put walnuts in them too