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SarahAndSamantha · 51-55, T
I think the texture would be weird for me. But, I at one point didn't think a slice of cheese on apple pie would be good, boy was I wrong
Baybreeze · 41-45, F
@SarahAndSamantha I've heard of that! I've always wanted to try it..yeah I guess it would be like a raisin cookie in a way, Bec chocolate chip pancakes almost tase like a cookie to me lol. I guess I can try it !
SarahAndSamantha · 51-55, T
@Baybreeze highly recommend the cheese thing. Also, peanut butter on a cheeseburger.
Never hurts to experiment. If you don't like it, you never have to try it again
Never hurts to experiment. If you don't like it, you never have to try it again
Baybreeze · 41-45, F
@SarahAndSamantha Interesting, peanut butter on a cheeseburger..!! I recently made a burger and added a generous amount of garlic powder in it. Wow it was fantastic..so much better than plain!! Of course I put cheese, tomatoes and pickles on it too lol
Levenrack · 46-50, M
@SarahAndSamantha Yeah, I tried a PB Burger @AJ Bombers in downtown Milwaukee. Sadly it closed last year. The burger was excellent though. It also had Nueske's bacon from Wisconsin. It would make a 20-year-old clog taste great. 👍
Jayciedubb · 56-60, M
@SarahAndSamantha I've been meaning to try that for years. But usually lack either the apple pie or the cheese. Today I have both. I think I'm going to try it. What kind of cheese? I have cheese slices and I have shredded cheddar n jack.
Jayciedubb · 56-60, M
@Levenrack what kind of clog? The kind you wear? Or the kind that won't flush?
SarahAndSamantha · 51-55, T
@Jayciedubb go with the slices. American cheese is traditional...but cheddar? amazing.
Levenrack · 46-50, M
@Jayciedubb You can take your pick, TBH. Nueske's Bacon is that good. 😏
Jayciedubb · 56-60, M
@Levenrack have you ever had a bacon waffle? They're delicious. The right amount of salt and sweet and crunchy with Chewy. For some reason, very much better than bacon pancakes. Otherwise I wouldn't mess with waffles. Too much hassle to spread the butter throughout that grid of divots, unless of course you brush it on melted
Levenrack · 46-50, M
@Jayciedubb No I haven't. And, I'm with you on the waffles. For me, French Toast is where it's at, but if there's Monte Cristo on the menu, it's getting ordered, real quick like. 😏
Jayciedubb · 56-60, M
@Levenrack hell yes to the Monte Cristo. Those are screaming!
Edit: the first thing that entered my mind when I read French toast was Monte cristo. Swear to God. I was surprised to see it was next on the list. I don't know too many people who know what they are
Edit: the first thing that entered my mind when I read French toast was Monte cristo. Swear to God. I was surprised to see it was next on the list. I don't know too many people who know what they are
Levenrack · 46-50, M
@Jayciedubb I don't know. Is it an Americanized abomination? And....
Yes it is.
French original version, it's just toasted not "French Toasted".
Yes it is.
French original version, it's just toasted not "French Toasted".
Jayciedubb · 56-60, M
@Levenrack it's the french toast that makes it. My wife bought a kinda sandwich press that woukd grill and press sandwiches together with their edges all sealed. After having my first Monte Cristo, I explained it to her and she added that twist to them and make me one like that before work everyday for a while. Then she moved on to something else. They were delicious though and I wish I knew where she she stuffed that sandwich maker. Yet another secret she took with her to the grave..
Levenrack · 46-50, M
@Jayciedubb I have a panini sandwich press, I wonder if that would work just as well, but leave the crispy bits.
Jayciedubb · 56-60, M
@Levenrack are you talking about the corners being crispy?
Levenrack · 46-50, M
@Jayciedubb Yeah from the cheese losing containment. 🫠







