Tonight's dinner, bbq pork loin slices, with julliened sweet yellow onions and green peppers...
Have the green peppers and onions julliened...
First layer of sliced onions and green peppers, mixed with Sweet Baby Ray's brown sugar and hickory, on the bottom of the crockpot...
4.5 pounds of sliced pork loin...
Four layers of pork loin, with peppers and onions layered in between, Three hours on high temp, five on low, ready by 6:10pm central time, 7:10pm eastern, 5:10pm mountain, 4:10pm western...
This looks amazing. It's similar to something my mother used to do. She used to saute the pork chops and some whole onion slices and then put them in a crock pot with some tomato soup and serve it over rice It was really good yours is probably better with the barbecue glaze that sounds very yum
