Adventures in cooking

I made a Mexican Greek pasta.
Tomato, onion, garlic, little bit of habanero, bell peppers, feta, with lemon juice and cilantro.

Turned out alright actually.

Also, if you break your spaghetti, you deserve a public flogging. And don't add oil to your pasta water.

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CaliCanadianAngela · 41-45, F

That sounds amazing! And as someone with Italian heritage I can definitely confirm about breaking the spaghetti!

CaliCanadianAngela · 41-45, F

@CaliCanadianAngela no just a little salt

LordShadowfire · 46-50, M

That sounds amazing.

Also, I agree with you. Everybody knows the noodles don't need to be broken.

pride49 · 31-35, M

@LordShadowfire I feel like it's a weird cultural thing like obsession with Chuck norris and hatred for Twilight

basilfawlty89 · 36-40, M

@pride49 nooo. You're messing up the texture and experience. Just boil your pasta water with salt, insert pasta vertically and fan out.

pride49 · 31-35, M

@basilfawlty89 ok. (As an lol certain family members hate spaghetti cause they don't like twirling it on a spoon xD.) My dad has to have it chopped into baby pieces or he won't eat it it's hilarious 😂

SwampFlower · 31-35, F

That sounds good actually

Notladylike

Oh really oops! I thought I was supposed to add a dash of oil to the water

basilfawlty89 · 36-40, M

@Notladylike they say it on packets, but it doesn't at all affect the pasta

People also make caccio é pepe incorrectly.
All you need is pasta water, garlic, Parmegianno or Pecorino, olive oil and black better.