Adventures in cooking
I made a Mexican Greek pasta.
Tomato, onion, garlic, little bit of habanero, bell peppers, feta, with lemon juice and cilantro.
Turned out alright actually.
Also, if you break your spaghetti, you deserve a public flogging. And don't add oil to your pasta water.
Tomato, onion, garlic, little bit of habanero, bell peppers, feta, with lemon juice and cilantro.
Turned out alright actually.
Also, if you break your spaghetti, you deserve a public flogging. And don't add oil to your pasta water.







