A weird cooking question…

Soy-teriyaki blend

I would go with the Teriyaki & Sesame Oil. The Teriyaki has Soy in it as well as Ginger, Sake, and sugar... I think that would give you a much more flavorful dish

I'm not an expert on Korean cuisine but, thinking about the flavours of Kimchi, I'd be tempted towards Teriyaki with a dash of Sweet & Sour.

Soy-teriyaki blend for sure.
But if you asked my boy he'd say put ketchup on it lol

I wouldn’t use the teriyaki alone, but any of the others might work.

I have dark soy , light soy , chilli oil and sesame oil …and teriyaki

Throw some fried garlic in there in oil before you add the sauce

STOP calling your posts "weird" they are very sensible😁 I think Teriyaki or Sweet and Sour

Sweet and sour plus that sweet teriyaki (maybe even a pink of soy)

I also eat beef stew with onions on rice...

add soy-teriyaki to a sesame oil base!!

was it good in the end?

Worcester sauce >?

They all sound good to me...😜

Soy

Tamarind water/yoghurt/tomato puree/(white vinegar perhaps) most likely will get you the needed taste of sauce.

Kimchi…if you don’t mind the heat

Teriyaki and sriracha 🥴

Soy

Soy-teriyaki blend.