A weird cooking question…

You have a Korean rice dish and it needs something, like sauce.
What you have available is:
Teriyaki
Soy
A soy-teriyaki blend
Sweet and sour
Sesame oil

Which would you add ?

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ArtieKat · M

I'm not an expert on Korean cuisine but, thinking about the flavours of Kimchi, I'd be tempted towards Teriyaki with a dash of Sweet & Sour.