I love natto, especially nigiri-style. It’s fermented soybeans. Pop got into the habit of eating it when he was stationed in Japan. When I was small and he’d go to JapanTown to get soy milk for me (lactose intolerant) he’d get natto if they had it. Mom used to ask him to eat it in the basement, so one day, curious, I talked him into letting me taste it—and to his surprise, I liked it. My siblings can’t even stand the way it smells.
So as an adult, occasionally on my way to visit the folks I would pick up some natto. Pop and I would go eat it on the porch. 😅
I heard Micheal Jackson mention once that he carried hotsauce in his pocket to eat on 🍿and that he used to disguise himself to take his children to the movies even though he had a movie theater in his house 🤣 so i tried it because i love 🍿 i put some Frank's Red Hot on it and it was delicious. Now i put that put that 💩 on everything 😂😂😂
When I'm drinking beers I eat Walmart brand Sandwich meat turkey by itself dipped in Dales Steak sauce AND The Blue Ramen Noodles pack Soy sauce ramen noodles flavor seasoning packet I just dip my finger in the seasoning pack and eat it off my finger... BOTH kinda weird but when I'm drinking beers they are they BEST things EVER! 🤣🤣🤣🤣❤❤❤
I was extremely hungry once and I decided to experiment since my fridge was near empty. I wrapped some baked beans in a slice of ham. It did not end well for me and it didn't taste good either 😔
Guinea pig? (Street vendor in Lima Peru ) Zebra? (Il Carnivore restaurant Nairobi Kenya ) Reindeer? (Alaska ) Was tricked into eating venison lasagna once in Pennsylvania. Gross
When I first arrived on Earth, I had never considered the possibility of taking perfectly good raw meat and applying heat to it. I was certain that 8 billion humans were ruining perfectly good food.
