46-50, F
royalblue1193 · 31-35, M
SlippingAway · 46-50, F
@royalblue1193 oven
NativePortlander1970 · 51-55
@SlippingAway I set the oven to 300, and use a probe thermometer set to 205.
CountScrofula · 41-45, M
Honestly a classic of sour cream chives and bacon bits is a good time. However I don't mind getting silly with it. A baked potato is a blank canvas on which any paint can work.
BrandNewMan · M
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BrandNewMan · M
@SlippingAway Think Imma load the smoker Sunday, few racks of ribs and a couple spicy rubbed butts .. couple meals worth now and vacu pack and freeze rest to put back for quick meals this winter
SlippingAway · 46-50, F
@BrandNewMan thats a great idea. Ive always wanted a vacuuming sealer
BrandNewMan · M
@SlippingAway Really helps with some things .. reheating in the bag in a pot/pasta insert works great
YoMomma ·
Salt and pepper and chives and butter and sour cream
I like bbq steaks
I like bbq steaks
Ferric67 · M
MY favorite way to eat potato....fries, steak fries 🍟
mindless · M
Lots a aioli
PatientlyWaiting25 · 46-50, F
Cheese and butter and a few baked beans.
ScreamingFox · 41-45, F
ChipmunkErnie · 70-79, M
HowtoDestroyAngels · 46-50, M
SlippingAway · 46-50, F
@HowtoDestroyAngels Alien Mind Link strukes again that's how I like it
Shybutwilling2bfriends · 61-69
Unquestioned · 70-79, M
@Shybutwilling2bfriends Yeah, that too.
Shybutwilling2bfriends · 61-69
@Unquestioned i forgot the salt lol
Unquestioned · 70-79, M
ShenaniganFoodie · 36-40, M
NativePortlander1970 · 51-55