Mayo is a safe bet but don't eat too much tuna as it has mercury content.

I make it plain and simple: just stir in some mayo with the tuna and spread it on bread.

But what I really like is to put some cheese on slices of bread, put them under a broiler for a short time to melt the cheese (but the bread is still soft), and then spread tuna-and-mayo on top of that to make open face sandwiches .

Mayo, relish, chopped onion, salt & pepper, sometimes Mrs. Dash.

Mayo, pickle relish, and tuna. I tried a little oregano last time, not sure it added the zest I was looking for. Sometimes plain white bread, sometimes on toast.

Make sure you make it in advance. It tastes best after sitting in the fridge for a few hours.

Chop up onion, celery, add black pepper, paprika, garlic and mayo… yum yum ( I know many won’t like it that way lol)

mayo and celery 🤤

Why don't you just TELL your wife to make one for you??

{@davidscottbianchet . nothing i just like as it comes from the tin

Salt pepper mayo and a spicy brown mustard

White albacore tuna 7 1/2 oz can, drained and shredded, 1/3 cup of olive oil based mayonnaise, 1/2 tsp lemon juice, 1/3 cup chopped celery, and 1/8 cup chopped red onion. Mayo on the toast, lettuce on the mayo, and then the tuna salad....with salt and pepper on top.

Mayo, onion and hot dog relish.

Well..........you need a tuna.....

Tuna, Mayo, onion, sweet relish on buttered white bread with a layer of potato chips.

by going to the sandwich shop

Tuna,mayo and bread

Mayo and celery

Just get Maya Rudolph's sandy clam.

Not a tuna fan.

Good canned shit…and the oil that comes with it. And good seasoning shit. Not to forget, a good french/multigrain bread. & Tons of mayo.