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DrWatson · 70-79, M
I make it plain and simple: just stir in some mayo with the tuna and spread it on bread.
But what I really like is to put some cheese on slices of bread, put them under a broiler for a short time to melt the cheese (but the bread is still soft), and then spread tuna-and-mayo on top of that to make open face sandwiches .
But what I really like is to put some cheese on slices of bread, put them under a broiler for a short time to melt the cheese (but the bread is still soft), and then spread tuna-and-mayo on top of that to make open face sandwiches .
