Sometimes on other days as well… though then it’s only called a roast… to mix it up… even have a chilli or a spaghetti bolognaise on a Sunday… living on the edge 🤣🤣

No
.weekends are a break for me cooking all week ..sometimes I'll bake just because I enjoy doing it ..the weekends are when i have time to do it

We did pheasant in a slow cooker today. Seven hours and it tasted delicious. We could have roasted it, but no idea how old the bird was andit could have been tough as old boots without a lot of cooking.

@Happy1234 🤔not always but when we do it is the best meal of the week 😆do not enjoy the washing up too much though lol

No, I like a break from cooking on the weekend.

We have Sunday roasts throughout the week.😅

No but I should make this on Sundays.

At least figuratively, and while it isn't an actual beef roast, a roasted anything is a treat. I've got some broccoli and brussel sprouts I'm thinking of roasting tonight.

usually just a hearty southern breakfast/lunch (biscuits & gravy, eggs, hashbrowns or sautéed potatoes, bacon or sausage, toast /w jelly, etc.)

Yes, we're having roast chicken with all the fixings for Sunday lunch today, but that's later in the day. Enjoy your Sunday!

Crock pot pork ribs yesterday, basically a pork shoulder cut up. Now it’s pulled pork with sweet baby rays bbq sauce on it.

Yes always do a roast chicken on Sunday. But if it’s to hot have something cold instead

Pretty much although this weekend we had it on Saturday instead.

Nope, I vary my meals as to what I wished to have, no routines.

Have 2-3 a month but as I work some Sundays we may have it another night

No set menu on any day, but we sometimes do have that on a Sunday

Yes, best meal of the week

No I work Sundays, I’ll make them through the week.

No but it sounds like you have one going!

No but some weeks. Chicken is in the oven today.

i'd be lucky if i could get my parents to sit at the same table together without fighting

Hardly ever, actually.

Not always. Only when the family come round.

For breakfast? 🤔

Not very often anymore.

If she's in the mood

Sometimes.

We do today!

Yes!

it will be pork tenderloin for me

as of now I have two turkey breast in the oven,

No

I am today. I'm gonna roast two chickens that I've brined for about 24 hours.