OccultCutie · F
KALE 🤢
4meAndyou · F
Lobster. Alaskan King Crab Legs are SO much sweeter and more tender!
AbbeyRhode · F
Almost anything made by a celebu-chef.
Chocolate
MasterLee · 56-60, M
Chicken
meggie · F
Pizza
Oysters
Sushi
Oysters
Sushi
GoFish ·
nothing food is so excellent 😃
Nimbus · M
Pizza.
SleepingWithGhosts · 46-50, M
Steak
CrazyMusicLover · 31-35
To me it's pizza.
And I absolutely don't understand the hype around peanut butter. Terrible consistency and oily as hell. To me it has an impression of something we'd feed to babies or people who were sick and now need to eat very nutritious foods to regain the strength. Or someone who can't chew. Isn't it something that an adult person shouldn't eat more than 2 tea spoons per day?
And I absolutely don't understand the hype around peanut butter. Terrible consistency and oily as hell. To me it has an impression of something we'd feed to babies or people who were sick and now need to eat very nutritious foods to regain the strength. Or someone who can't chew. Isn't it something that an adult person shouldn't eat more than 2 tea spoons per day?
Longpatrol · 31-35, M
Pasta.
MarineBob · 61-69, M
Smoked brisket
AdmiralPrune · 46-50, M
@MarineBob That’s a shout. People bleet on about it but it’s always underwhelming.
Pretzel · 70-79, M
Caviar
ArishMell · 70-79, M
Not a food but ways of preparing and serving food:
So-called "nouvelle cuisine" that charged silly prices for tiny portions arranged in pseudo-artistic ways on big plates, and given French names to sound posh.
At the other end of the quality scale, almost anything from the up-price-down-value, US-owned junk-food chains.
So-called "nouvelle cuisine" that charged silly prices for tiny portions arranged in pseudo-artistic ways on big plates, and given French names to sound posh.
At the other end of the quality scale, almost anything from the up-price-down-value, US-owned junk-food chains.
exexec · 70-79, C
mac and cheese
AdmiralPrune · 46-50, M
Hamburgers. Poor quality meat, and bread soaking up all the escaping grease. Questionable ingredients and sauces to cover up the absolute gash beef you’re eating.
BlueVeins · 26-30
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