What is the popular dishes on your country?

Some of the most traditional, though are also popular our local adaptations of the cuissine from Spain and Italy.

Asado and "choripan"
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Empanadas (each region it´s recipe)
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Humitas
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Locro
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A local pizza, fugazetta
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italian pizza and pasta, chinese take out, indian food, and of course burgers and fries, fried chicken... mexican, you name it its popular in the US

6pk of beer and a meat pie 🇦🇺

"On"? :-)

The most popular range of dishes in England if not the UK generally is said to be Asian, including curries, and of course this covers a huge range. Certainly by restaurant, take-away and "ready meal" sales. It is is more difficult to know by home cooking.

Britain has many national dishes including regional specialities but we do also enjoy those of other countries such as France, Italy and Germany.

Pity the USA's contribution is pretty well only the pseudo-fashionable, up-price, down-value, Mactuckybuckburgercostalotta mass-produced stuff, far more than anything genuine and interesting from the different areas of America. Though Mexican and South American specialities are popular here.

Well in the southern U.S. where I grew up, the most popular meals are barbecued meats, coleslaw or some other gross mayo-based "salad", sweet tea, beans and cornbread, biscuits and gravy, etc. And of course, fast food.


Where I live now (southwestern U.S.) is completely different. Any Mexican food is king here- primarily tacos. But since it is really diverse here, there are restaurants of all kinds (Asian, Middle Eastern, African, Italian, French, etc). Also health food seems to be really big here too, due to the influx of Californians, so there are health food stores, sushi places everywhere, and even a fast food place that JUST sells salads.

Biriyani

U.S. Varies by region. Many local specialties.

New England - Lobster, seafood, coffee-milk, Johnny cakes
South - Fried chicken, cornbread, peach cobbler, others (also called Soul food)
Mid-West - meat, potatoes and gravy
South West - BBQ, chili, tex-mex
West - Mexican-Latin American and Asian influenced

Barbeque in most regions, varies in style by region.

Mostly round dishes

Lobstah, and clam chowdah. I have to say in my part of the US. I think the US is far too diverse in food to pin the whole country down. Well, setting aside the fast food business anyway.

Bbq steak, poutine, pancakes with maple syrup, no that fake shit and back bacon....eh?

Vegemite 🇦🇺

Lasagna - I have no idea

Maccas and KFC 8-)

Soup beans cornbread

...are...of...

Bryani

Bangers n mash’
Fish n chips
Pie n mash

You know … all the bland colours in food on a plate 🥳

Rice and stews and ash ( Persian soup)