This page is a permanent link to the reply below and its nested replies. See all post replies »
ElRengo · 70-79, M
Some of the most traditional, though are also popular our local adaptations of the cuissine from Spain and Italy.
Asado and "choripan"
[image deleted][image deleted]
Empanadas (each region it´s recipe)
[image deleted][big][/big]
Humitas
[image deleted]
Locro
[image deleted]
A local pizza, fugazetta
[image deleted]
Asado and "choripan"
[image deleted][image deleted]
Empanadas (each region it´s recipe)
[image deleted][big][/big]
Humitas
[image deleted]
Locro
[image deleted]
A local pizza, fugazetta
[image deleted]
