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U.S. Varies by region. Many local specialties.
New England - Lobster, seafood, coffee-milk, Johnny cakes
South - Fried chicken, cornbread, peach cobbler, others (also called Soul food)
Mid-West - meat, potatoes and gravy
South West - BBQ, chili, tex-mex
West - Mexican-Latin American and Asian influenced
Barbeque in most regions, varies in style by region.
New England - Lobster, seafood, coffee-milk, Johnny cakes
South - Fried chicken, cornbread, peach cobbler, others (also called Soul food)
Mid-West - meat, potatoes and gravy
South West - BBQ, chili, tex-mex
West - Mexican-Latin American and Asian influenced
Barbeque in most regions, varies in style by region.