[Cooking] YES, Yes, yes! My curry leaves arrived! 😁 It's impossible to find here and if you can find it even at Asian food markets it so darn expensive! A whole pound of curry leaves! 😁
Tonight's partially eaten dinner Courtesy of ... well elsewhere! 😄 Shrimp tempura with shrimp cocktail sauce, Sweet potatoes Spinach, onions, mushrooms and assorted mild spices. Must admit the last is not only made by me, very good, yet was mostly free... The spinach! 😊 The...See More »
Homemade nut butter and jelly. Had a ton of nuts, mostly pistachio nuts, yet peanuts as well. Didn't use any other type of nuts. Unfortunately some of the pistachios had hot spices and the peanuts are over salted. Both spices and salt was over come by the amount of unsalted...See More »
Kind of a promotion of these little spicy things. Not often do I come across something that I really like. Much less in the junk food category. Yet these little spicy chips sort of surprised me. They are a bit hot, yet not extremely hot for any that are use to spicy snacks. I can eat some...See More »
Geesh my oven is so darn weird when baking anything. I normally don't bake breads or desserts. Yet this blows my mind. Tonight I decided to do so and baked both crescents and cookies at the same time. The times and temperatures were similar yet only just a bit different. For the crescents it says...See More »
Hmmm! What's for dinner? 🤔 How about improvisation special? 🤣 Top is plated. Second sweet onion, mushrooms, orange colored pepper, ham, garbanzo beans with spinach and spices simmered in Bärenjäger honey liqueur. Third is parmesan tortellini in a condensed milk and...See More »
For any that eat eggs, bacon or both... How many eggs, bacon or both is too much to eat? Poll (26) See Poll Options Just ate eight slices of bacon, and that reminded me of my dad who every Sunday would order both eggs and bacon. That's not remarkable really. What...See More »
So what else do you do when life gives you lemons besides make lemonade?For me it's make lemon zest and lemon juice! 🙃😈😁
A bit of a rant on wasting food!Please people, don't just throw perfectly good food away. Most especially when it's very expensive perfectly good food and still well within expiration dates! Two and a half pounds of Ribeye steak at 11 US dollar a pound! Sell price 27.5! 😒 I...See More »
For all the truly beginning bakers... A simple apple treat.It's so simple that I almost never tried it before. Preheat oven to 325°f. Place a Standard red apple cut in half down the center on tin foil big enough to wrap it in. About six of them, though I did eight. Sprinkle a little olive oil over the open...See More »
Polish beef sausage & Chicken broth risotto with peas & cauliflower in a onion-mushroom-redpeper-garlic sauté. [I Experiment In Cooking] Tonight's dinner. And enough risotto for the next week! 😁 Risotto: https://www.foodnetwork.com/fn-dish/recipes/scott-conants-trick-for-the-creamiest-risotto
Anyone want some Star anise, chocolate chip muffin bread? Heavy on the chocolate chips! 😊 [I Love Cooking and Baking] I don't bake very often. Not that I can't. My father was the true baker in the family. I took more after mom in that respect and she was definitely far more the cook! As always, no recipe is done exactly the same with me! Hense the star anise and...See More »
TL;DR Just another boring turkey recipe. [I Add My Own Spin To Recipes] I shared the images already. Yet without the recipe. So here it is again with the recipe! 😁 Honey, garlic, orange turkey with accompaniments. Brining the brine: The key to this turkey is the brine. Which is normally just a water and salt...See More »
Cooking question... À la Flambé Chicken florentine... Not my pic. Been thinking about making this à la Flambé with a honey liqueur. Yet the honey liqueur I would be using is only at 35% alcohol. It does ignite quite well by itself. Even to the point of getting to hot to touch t...See More »
Closest group! Anyone want to join? 🤔 [I Want to Serve Dinner to My Closest Ep Friends] Honey orange garlic turkey. Brined it for 14 hours, which is why it's being served so late!
What spices in food do you use?I use a wide variety of spices for many different types of food. Which ones do you use? And for what? The soup quadruple: Parsley, sage, rosemary and thyme. Curry powder: Cumin, tumeric, mustard seed, ginger, clove, coriander, cinnamon, star...See More »