[Home cooking] Tonight's and the next week's dinner. 🙃

Two gallon pot contents:

Red potatoes.
Sweet potato.
Parsnips.
Celeriac (with celery greens)
Celery..
Carrots.
Large white onion, sliced and quartered.
Red Bell pepper, sliced.
Sliced Olives.
Whole bulb of garlic peeled and thinly sliced.
Extra virgin olive oil.
Beef broth
Triple sec
½ cup water.
Sage, Thyme, Rosemary, Sweet basil.
Pot buttered.


Baked Lemon-agave chicken legs. With spices.

Most of the chicken I had to freeze. It was nearly 5 pounds of chicken legs.