They said use 2tbsp of rice to 1 tin of evaporated milk when making rice pudding.

I followed. I found no rice in the bowl after cooking. WTH?? Do not play with me after telling me what to do & it fails!!

Asians don't skimp on rice!!!😠

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Sapio · 51-55, M

2 tbsp is too little. Need like 1/2 cup of rice.

GunFinger · F

@Sapio right. I used even more.😁

Gusman · 61-69, M

Misled. I 1/2 cups cooked rice to 1 tin condensed milk. 🙂

GunFinger · F

@Gusman I haven't tried condensed milk in rice pudding. Seems too sweet. The only types of milk I've ever used are full-cream milk and evaporated milk.

Ontheroad · M

They steered you wrong - somebody doesn't know how to make rice pudding. A tin of evaporated milk needs 1/2-3/4 cup of short grain rice.

4meAndyou · F

https://cookingwithcarlee.com/creamy-rice-pudding-with-condensed-milk/

This recipe says to use 1/2 cup of rice.

SumKindaMunster · 56-60, M

I've made this mistake before.

Do they mean cooked rice or dry rice?

Big difference.

GunFinger · F

@SumKindaMunster cooked.

SumKindaMunster · 56-60, M

@GunFinger Hm, yeah that seems a little light for rice pudding.

GunFinger · F

@SumKindaMunster for a 340ml of milk, I put about 2 cups of cooked rice with it. I used brown rice.😊

Captainjackass · 31-35, M

SirLirkALot · 46-50, M

just throw it away and get some ice cream

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