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quillknot · 56-60, M
Yes agree they dont crack these days , but during 17th 18th century they did , remember tea also came from india , it was during the british colonial rule of india that british people were introduced to tea drinking and china cups were often of poorer quality

Taken from an article on the net :-

It's not about the taste.
With the weather turning cooler, most people turn to hot cocoa, PSLs and other cozy drinks. Personally, though, I prefer a piping hot cup of tea—whether it’s green, herbal or black, I can’t think of a better way to wake up for the day. Plus, it has tons of health benefits.

The one thing I can’t get behind though, is adding milk to my tea—despite my family’s love of chai. However, it got me thinking—why put milk in tea, anyway? Turns out, it’s a very British thing to do. And it has nothing to with the taste.

Why Put Milk in Tea?
The Brits’ habit of putting milk in tea extends all the way back to the 18th century, from the time when tea was brewed in pots. Tea was a big deal at the time, and people tended to drink it out of china cups. However, most people couldn’t afford fancy fine bone china, and the cups available would crack from the heat of the boiling hot tea.

The solution? Pour milk into the cup first, then add the tea. The cold milk cooled down the tea enough to keep the china from breaking, and well, the reduced bitterness was just an added benefit! According to some sources, tea was also incredibly valuable at the time, so families who couldn’t afford large amounts would add a large amount of milk and a splash of tea, while well-off families tended to do the opposite.
This is Queen Elizabeth’s favorite tea—and where to find it.

Is There a Right Way to Drink Your Tea with Milk?
Not really. You can add as little or as much as you please—though adding milk first and then pouring the tea on top might make it taste better. This is because when you add hot tea to cold milk, you’re bringing the milk to the temperature of the tea, distributing the flavor more evenly. However, if you add milk to tea, you’re cooling the tea down, and it may not taste as good.

And if you want to make your tea a little prettier, grab one of these tea bombs!

ArtieKat · M

You'll probably think I'm really weird lol:
I only drink tea out of fine china
I only drink leaf tea, never teabags.
I have a blend of 2 parts English Breakfast Tea and 1 part Lapsang Souchong
I add a dash of milk after I have poured the tea.
I never add sweeteners of any description.
In Chinese restaurants, however, I only drink Green Jasmine Tea.

😆
cherokeepatti · 61-69, F
@ArtieKat I’m drinking green jasmine tea right now. Bought a few boxes of it at a discount store. It’s delightful.
cherokeepatti · 61-69, F
It will block the tannins in the tea and the tannins otherwise would block iron absorption. Haven’t you ever had chai tea? It has milk and spices in it
Lhayezee · 26-30, F
I try telling people that a proper mince pie has to have minced meat in it but no one listens, so I know how you feel!
meggie · F
The Russians used to put jam in their tea. Maybe some of them still do.
ChampagneOnIce · 51-55, F
I like milk in black and chai tea. I put honey in herbal tea.
@ChampagneOnIce
I do the same.
Lilymoon · F
For black tea it's fine Just not herbal tea
Different people like it different ways
katydidnt · 61-69, F
My problem here is not how tea is taken--it is this: If "you aren't supposed to do that...", who are the "supposers" and why must we be obeisant to them? We spend far too much of our lives bowing to these phantom "betters", lifting our pinkies in deference, sipping at life when it merits an exuberant quaff.
metaldog · 51-55
You're not the boss of tea now
Doomflower · 36-40, M
You just don't like happiness
Teirdalin · 31-35
So basically it makes it easier on their stomach and also lessens the effect on the teeth. Also some people like creamy taste and texture. Also some people are overly sensitive to bitter and it helps with that.

That's pretty much the reason.
quillknot · 56-60, M
A long time ago when tea lovers drank out of china cups , they would put milk in first to cool the tea and prevent it from cracking the china cup , and its carried on from there x
FutureIdol · 31-35, M
@quillknot ok now that makes sense
sree251 · 41-45, M
@FutureIdol Tea cups made of china don't crack. Tea drinking comes from China. Hot water is poured over the tea cups and tea pot to warm them up before tea leaves are put into tea pot. Hot water is poured into tea pot to steep the tea leaves before tea is poured into the tea cups. Hot. Not pipping hot but hot.
SW-User
Stop tea policing
Emjay · 18-21, F
It depends on the tea.
SunshineGirl · 36-40, F
I think because some of the popular blends are strong African teas with high tannin levels. The milk takes the edge off somewhat. I don't like milk, it changes the whole flavour of tea.
Ducky · 31-35, F
That always struck me as a bit odd too. It makes sense for black coffee because it's so strong and bitter. But tea? 🤔
ReneeT · 61-69, M
I always add either milk or cream to my tea. Black tea only!
sree251 · 41-45, M
@ReneeT Ceylon or India?
ReneeT · 61-69, M
@sree251 I usually do either Yorkshire or Earl Gray
sree251 · 41-45, M
@ReneeT Earl Gray? That's nice. High tea with sandwiches?
With some black teas it ruins the taste I find.
But it's a personal preference.
sree251 · 41-45, M
@SethGreene531 It is not a personal preference. Tea must be drunk properly.
@sree251 🇬🇧 😆 🤦‍♂️

Indeed, M'Lord!! Lest we cause a stir among the nobility. 🙄 😆
FreeSpirit1 · 51-55, F
Some people like milk in their tea. Some like honey. Some like sugar and some like black 🤷‍♀️
fakable · T
nope. honey loses its healing properties. sugar is evil.
Iwantout · 26-30, M
What? I've never heard of that it sounds gross
metaldog · 51-55
I love a dash in my earl grey 🤷
It works w British tea
Queendragonfly · 31-35, F
Teirdalin · 31-35
[media=https://youtu.be/ycHVUvvOwzY]
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