Is there a dish you ate so much of growing up that the thought of it even now makes you queasy?

Spaghetti is mine because I swear we had that once or twice a week. Angel hair pasta and sauce from the jar with ground beef plus the parm cheese in the can you shake out. I haven't touched that since I was a kid and I don't plan on revisiting it anytime soon. Sometimes at family gatherings my mom will make remarks like well I was going to make spaghetti but Dan doesn't like it or it's evil twin cousin baked ziti.

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CrazyMusicLover · 31-35

I can't imagine eating plain pasta with nothing but grated cheese and ketchup ever again. 🤢 That was the first dish I learned to make and let's say, I wasn't very progressive in learning cooking as a teen.
Also, not sure if it was school canteen ruining it for me or I'd dislike it regardless but a slice of pork meat with sauteed onions, peppers and tomatoes are just nope for me.

HowtoDestroyAngels · 46-50, M

Pot roast. We had it every Sunday for dinner because it was Dad's favorite. I can't even stand the smell of it now.

YoMomma ·

I love Spaghetti. Rarely had it as a kid.. i don't remember eating much of anything.. cornflakes maybe but i like them just fine and eat cereal any time of the day

Poppies · 61-69, F

I love spaghetti despite eating a lot as a kid. Thin spaghetti. But not angel hair pasta. TOO thin. Always overcooked.

rinkydinkydoink · M

Not a dish but a drink - - instead of the kewler Kool-Aid, we Canadians had to make do with Freshie. I shudder even now thinking of all that sugar we had to mix in to make it somewhat palatable.

Zonuss · 46-50, M

Vienna sausages. Can't stand em now.

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