Is there a dish you ate so much of growing up that the thought of it even now makes you queasy?

Spaghetti is mine because I swear we had that once or twice a week. Angel hair pasta and sauce from the jar with ground beef plus the parm cheese in the can you shake out. I haven't touched that since I was a kid and I don't plan on revisiting it anytime soon. Sometimes at family gatherings my mom will make remarks like well I was going to make spaghetti but Dan doesn't like it or it's evil twin cousin baked ziti.

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CrazyMusicLover · 31-35

I can't imagine eating plain pasta with nothing but grated cheese and ketchup ever again. 🤢 That was the first dish I learned to make and let's say, I wasn't very progressive in learning cooking as a teen.
Also, not sure if it was school canteen ruining it for me or I'd dislike it regardless but a slice of pork meat with sauteed onions, peppers and tomatoes are just nope for me.