red meat question

In the food industry jargon, read meat is the one that comes from mammals while white meat use to come from avians.
Fish and other seafood falls in categories on their own.

Categorization depends upon whether you are talking nutritionally, USDA, or gastronomically. Even then, it can vary by cut of the same animal or fowl, such as with pork, lamb, duck (and I presume other fowl where white meat and dark meat are treated differently). And if you are asking from a healthy eating perspective it is further complicated on the quality of the particular cut of meat based on what and how it was fed (e.g., the amount of fat and how marbleized it is) . No easy digitalized, one or the other, answer to your question. Very nuanced and even debatable no matter which way you are looking at it.

https://r.search.yahoo.com/_ylt=Awrgw04AnU9l0p4XVwEPxQt.;_ylu=Y29sbwNncTEEcG9zAzIEdnRpZAMEc2VjA3Ny/RV=2/RE=1699745153/RO=10/RU=https%3a%2f%2fwww.doctorkiltz.com%2fred-meats-list%2f/RK=2/RS=g80ICFoMuiSxVszcOioEzhWETus-

Red meat is red when raw and white meat turns white when cooked. Duck is white.

duck is poultry.
White meat can be pork and red is beef

@krass 🤷‍♂️do not know really know as are all bird meat counted as white meat goose pheasant what ever

Peking duck, certainly.

(Or do we say "Beijing Duck" these days?)

That’s foul or should I say fowl

Red is man fed but white takes flight