there was a new library branch that opened up here in my city near my home. Just a small fraction of the books available to check out compared to the main library and this one was a new one. I checked it out. I believe the author is an zoology professor. He starts out by giving examples of cannibalism in the animal kingdom then slides on over to humans. Giving reasons such as a history of famines in China making it more acceptable and mentioning that there was an “avante-garde” movement in China in the 1960’s participating in cannibalism. He gave many more examples around the globe. Seemed to me he was trying to normalize it. And looky here who gave a positive review on the book, The New York Times….
Remember mad cow disease? When you feed any animal meat from it's own species, and then YOU eat that animal, your brain develops these destructive little things called prions. Prions destroy the brains of the afflicted, sort of like Alzheimer's disease.
Kinda get the feeling some info about killing babies and adronachrome about to come out.. like pedophelia, a desperate attempt to normalise their evil by taking 6 year olds to drag shows n such..
We have to know bans on meat and dairy products are on the menu (no pun intended) for the environmental fascists. Now we have a better idea of what we'll be eating instead if they have their way: bugs and people.
@BizSuitStacy We know where the Democrats get their ideas: dystopian horror stories like "Soylent Green" and "1984" and fascist police states like the Soviet Union, Venezuela, and China.
@graphite Yep. Per their playbook...someone introduces the idea...sounds insane initially, but gets repeated enough times and the sheeple buy into the concept. But it will be sheeple on the menu.
i don't understand cannibalism...eating my dog would be cannibalism to me. if i were lost in the Andes with a bunch of soccer players, i would starve to death
