Why do eggs get hard when you cook them, but pasta gets soft?

Because of blood flow 🤣

It's a miracle!!!

Starch for pasta and the protein in the eggs.

Heh! She said hard! Heh, heh, heh

Its their protiens

Life’s mysteries. Egg noodles are even more confusing.

It lies in the differences in their composition and the effects of heat on their molecular structures.

Some hard things get soft when they get wet, and vice versa.

Maybe you aren't cooking the eggs long enough..............😂

The eggs are aroused?

The mysteries of life.