Why do eggs get hard when you cook them, but pasta gets soft?

It's a miracle!!!

Because of blood flow 🤣

The mysteries of life.

Life’s mysteries. Egg noodles are even more confusing.

Heh! She said hard! Heh, heh, heh

Its their protiens

Starch for pasta and the protein in the eggs.

Maybe you aren't cooking the eggs long enough..............😂

Some hard things get soft when they get wet, and vice versa.

It lies in the differences in their composition and the effects of heat on their molecular structures.

The eggs are aroused?