@SammyJo Breakfast grits are generally served with bacon or sausage, and grits are usually prepared with butter, sometimes cheese (maple syrup ? That’s a “no” here ! 🤢) A popular brunch dish is shrimp and grits.
@bijouxbroussard Y'see....wrong, wrong, wrong! First off...I'm a veggie, and Bacon? Yuck! Lol! Our porridge is made from oats and please do try them with Maple Syrup...that's a taste sensation right there!
I am discovering that while potatoes are carbs, they are still lower on the glycemic index than wheat, or corn or corn products like grits.
I loved mashed potatoes as a child. Even though they were the 'instant" kind, they were always the best part of our dinners, because my mother could not cook.
If I were given a LARGE bowl of mashed potatoes, I would probably have several bites, then cover it up and eat the rest when I was hungry.
