Do you prefer a big bowl of grits or mashed potatoes?

@RubySoo a bit like oatmeal but smaller grains and blender.

@RubySoo It’s a type of porridge made from ground cornmeal or hominy. Very popular in our southern states here.

@bijouxbroussard It resembles and look alot like what we call Polenta (al cucchiaio) over here

@Elessar Yes. A variation that’s popular in Creole/Cajun cuisine is shrimp and grits.

@bijouxbroussard Here in my city, cuttlefish

@Elessar Nice ! 😋

@Raincheck77 ...i'll pass on grits thanks....lol