I’ve made free-range chicken the last two years. It’s easier to cook, doesn’t heat up the kitchen and every bite gets eaten.

Normally about 24 to 25 lb but seeing as how I'm going to be by myself this year I'm not making anything matter of fact since the family doesn't even get together anymore I'm probably not going to do much of anything either

I can’t remember, but probably a big one. We have to feed a lot. We make a turkey and a ham usually. Three. Grown children, four grandchildren my mother-in-law. We go through a lot of food. My mother-in-law doesn’t live with us, but the rest do.

I always get the free one from ShopRite, and I get the biggest I can find, usually about 25 pounds. I love the leftovers, and I'm entitled to it, so why settle for less?

It depends on how much I drink. I can be a pretty good sized one

We are going to have a big group this year so we are planning on 3. One baked, one smoked, and one fried…plus a pig in the ground. The 18-pounders fit the best in the fryer and the smoker.

I have it at relative's houses. There's usually around 25 people so they make 2. One in the oven and one deep fried.

If it's just immediate fam, 14lbs.
I love leftovers. And I'll typically make some homemade egg noodles later and pour turkey and noodles over mashed potatoes for dinner a few days later too.

Got 23ib

I always go for the biggest one they have... leftovers for sandwiches is my favorite part of turkey day😁

Catering due to circumstances

I usually cook two 15 - 18 pounders. Easier to handle, seems to cook more evenly.

whatever is free after doing shopping !!!!!

Ww have a lot of family members getting together this year so I am cooking a 22 pound turkey this year.

One of my brothers is frying a 14 lb and I’m smoking a 12 lb

8 inches. Whoops wrong question.

Usually 24-25 ibs.🦃

Doing roast chicken!! 🙂

I call mine "Walz Size"

Usually a couple of 15 to 20 pounders. 🦃

I try to get in the 12 to 15 pound range

butcher got me a nice 25 pounder

There is a 19 pound one here

11

24 lbs

We're doing ham

Damn, bird zilla

Turkey is dry and boring. Corned beef is much better.

Usually an 18 pound fresh turkey, but we will be missing some people this year so we will go smaller. Plus, we will have half a smoked turkey breast. I'm smoking the turkey breast and a pork butt next week.

Often, 2 of the breast-only turkeys.

Secularised bird killing yay