We are going to have a big group this year so we are planning on 3. One baked, one smoked, and one fried…plus a pig in the ground. The 18-pounders fit the best in the fryer and the smoker.
@Miklee02 Feeding 60 , then leftovers for 40....It takes a lot...And the best part is, I am not cooking any of it. The ladies (family) are doing the traditional bird, and the guys are frying, smoking, and doing the pig in the ground.
