I bought some new knives and I never use them because they're too sharp, and I'm afraid I'm going to cut myself. I've even cut my finger tips unloading them from the dishwasher because they are in there point side up, and I just grab them and forget they are there (my hub likes to use them).
@Spoiledbrat Believe it or not, it's more dangerous to cut something with a dull knife because you have to use more force and it can slip. Professional chefs always use razor-sharp knives.
@Spoiledbrat I love these. Yes, you can get paper-cut-like cuts with them without even knowing when it happened but cutting tomatoes is priceless. We keep covers on them most of the time and handle with a lot of caution.
I have a $400 sharpening system, it gets all my cutlery so scary razor sharp you wouldn't even know you cut yourself, until you see gushing blood. [media=https://youtu.be/mzL41ygQG0o]