How often do you eat salmon?

Sometimes. It's on my risky food list since it made me sick a couple of times. I guess it's too fatty.

Not often cause I don't really like it.
I eat it for the health and skin benefits only

I practically exist on salmon. My friend says I'll die slowly of neurological problems caused by mercury toxicity. But that's just how he shows his love.

Not as often as I'd like. It's extortionate now but I treat myself now and again 😄

Rarely. The last time I had it was December. I don’t like it

Not too often. I have a friend who hates fish, and he also receives food donations from his local food pantry, and he gives me almost all the fish he receives so that it won't go to waste. He was getting quite a bit of salmon for a while, but not lately.

Baked

Kinda often, it comes in a lot of forms at the store too so its more accessible, i like the smoked slices, canned and just regular fish.

Not as much as I used to... much of that is the cost. It's gotten insanely expensive for wild-caught Alaskan salmon.

Probably every couple of weeks. Flounder is my favorite though.

Once in my life. Never again

Rarely. But I do have some sitting in my freezer I'm hoping to smoke at my sister's soon.

Once every week or two - I like to BBQ it on a cedar plank in summer...

Last time I ate some was at a Christmas party, it's not my thing

About weekly. I prefer something milder like tilapia though

Couple times a month plus other fish/seafood

Probably about once ever 2 weeks. I love it.

love all fish. either grill or smoke salmon

Quite often. It is almost a staple food in Sweden

Literally just ate it for dinner

At least twice a week 😋

3-4 times per week. Love it.

Usually once a month

Maybe 5x a year

Twice a week.

once a week.

Almost never. I lost my taste for it over the years.

not that often rn

Never I take vitamins for that lol 🧬🥂

Ate some 3 days ago

Twice weekly excluding sushi. I just love salmon and trout. Simple as that! My weakness is sushi.....I could live on that!!

Once a week

I use to eat wild salmon at least one a week when I traveled, but now I don't eat salmon at all when I'm in the USA on a business trip. I discovered that 98% of all salmon that finds it's way into an American fish market is 'farmed' salmon that is grown in salt water containment ponds in China, then shipped nightly to the USA on FedEx and UPS cargo flights. Only 2% of all fish consumed in the USA comes from American-caught fishing vessels off the east and west coast of the USA.

The problem with 'farmed' salmon is that it is fed pelletized animal byproduct like fat, skin, gristle and bone that is collected from abattoirs in China. That is why almost all salmon that comes into the USA is SO full of a yellowish-colored fish oil that coats kitchen walls when it's cooked. That yellowish oil is the same color as the pelletized fish food it was fed while in salt water captivity on those fish farms in China.

Rarely. I prefer good tasting fish