Canned sardines recipes?

Hard boil half a dozen eggs. Shell and halve the eggs and turn out the yolks into a bowl. Mash the yolks with a drained can of sardines, adding a little tomato puree to bind the mixture. Season. Pipe the mixture back into the egg halves and serve.

If you don't like the heads and so on, sardines ARE available without them...boneless and cleaned.

Sardines have a VERY fishy taste, which is not for everyone...but I did find a way to alleviate the extreme fishiness. Flake the sardines as though you were using them to make a fish salad sandwich, and place them in a bowl.

THEN pour reconstituted lemon juice on them straight from the bottle, to cover, and let that sit for about 15 minutes. Then drain and rinse.

You can make sardine salad by mixing the flaked sardines, (above), with chopped red onion and a little mayonnaise.

ANOTHER thing that kills fishiness, if you don't care for the very fishy taste of sardines, is mustard powder. Add 1/2 tsp mustard powder to 1 tsp apple cider vinegar, and mix well. You can also add 1 tsp of sugar if you like. (Optional). Then add mayonnaise and flaked sardines.

This is exactly what my cat would ask

My mother would not allow them in the house, so my father and I would eat them out of the can with saltine crackers on fishing trips. I didn't know there was any other way to eat them.

I just open and mix into or onto whatever carb I'm having, like in rice or mashed potatoes or on crackers/toast.

Use your favorite fish cake recipe, sub in sardines! Use them in pasta too, Pinterest is full of good recipes

I've recently tried vegetable risotto adding sardines ❤

I remember eating those things right out of the can when I was a kid.

Here's a local recipe that you can make using sardines too, like a focacia
https://www.croatiaweek.com/croatian-recipes-viska-pogaca/

No, I bought canned sardines and want to eat them in a delicious way. Never had them before

cracker

Which question are you asking?

You have fresh sardines and want to preserve them in home canning jars.

You can commercially canned sardines and have no idea what to do with them.

Never open those, that takes over the whole house.

Chop a little green onion, mix it up with lemon and salt and add to crackers

@being