@MellyMel22 takes and eats all your brussel sprouts 🤭

@Punxi I know a lot of people don’t like them. I like them better now than I did when I was a child. I add garlic powder, black pepper, onion salt and hickory aioli—and turkey bacon, which makes them a bit more flavorful.
Those are the same things I add to my shredded cabbage recipe.

@robingoodfellow Thank you ! 😊

@Shybutwilling2bfriends Thank you.

@Northwest It’s cooked.