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bijouxbroussard · F
@Punxi I know a lot of people don’t like them. I like them better now than I did when I was a child. I add garlic powder, black pepper, onion salt and hickory aioli—and turkey bacon, which makes them a bit more flavorful.
Those are the same things I add to my shredded cabbage recipe.
Those are the same things I add to my shredded cabbage recipe.