sarabee1995 · 26-30, FVIP
Oh yum! That looks so good right now. I've been staying away from most "comfort foods" lately and eating a lot healthier. But, wow, I crave stuff like this now.
bijouxbroussard · F
@sarabee1995 Someone here was recently waxing poetic about Mac n’ Cheese, so a craving came up. I put two servings aside and packed the rest up for my middle sister and her family. 😊
Carla · 61-69, F
Looks pretty good, bijoux.
I prefer unbaked, saucy mac n cheese. The baked with crumbs leaves me underwhelmed. Always dry. And always overcooked.
I prefer unbaked, saucy mac n cheese. The baked with crumbs leaves me underwhelmed. Always dry. And always overcooked.
bijouxbroussard · F
@Carla I loved baked Mac n’ cheese as a child, but this is just from the pot. 😊
Carla · 61-69, F
@bijouxbroussard i can tell..
DrWatson · 70-79, M
I once made homemade mac and cheese.
Our young daughter said she liked Kraft better.
That was the last time I tried! 😂
Our young daughter said she liked Kraft better.
That was the last time I tried! 😂
bijouxbroussard · F
@DrWatson I understand. Kraft was always a hard act to follow, as a child I preferred that, too ! 😄
DrWatson · 70-79, M
@bijouxbroussard And in all honesty, what I came up with was nowhere near as good as what I had eaten before, prepared by other people.
tobynshorty · 51-55, F
My favorite food!
Ferric67 · M
It’s never basic when it comes sprinkled with love
True story
True story
Looks good. What’s your recipe?
bijouxbroussard · F
@Notladylike Thank you ! Pasta elbows (I use lower carb), cheddar cheese soup, shredded cheddar cheese, a sprinkle of pepper.
Cassandra902 · 31-35, FNew
I don’t know 🤫
bijouxbroussard · F
@Cassandra902 What do you mean ?
Jenny1234 · 56-60, F
How do you make your cheese sauce?
bijouxbroussard · F
@Jenny1234 From scratch, I prepare a basic roux of butter, flour and milk with onion powder, adding shredded cheddar and Colby cheese.
But here I cheated; I used a can of Campbell’s cheddar cheese soup and shredded cheddar cheese, light pepper.
But here I cheated; I used a can of Campbell’s cheddar cheese soup and shredded cheddar cheese, light pepper.
Jenny1234 · 56-60, F
@bijouxbroussard I don’t know anybody who’s ever made homemade mac & cheese
bijouxbroussard · F
@Jenny1234 My grandmother taught me, baked or unbaked. She also had a recipe with pumpkin which tastes better than it sounds (you don’t taste the pumpkin, it’s just richer).