Basic Mac n’ Cheese…

@sarabee1995 Someone here was recently waxing poetic about Mac n’ Cheese, so a craving came up. I put two servings aside and packed the rest up for my middle sister and her family. 😊

@bijouxbroussard I need to become one of your middle sisters! ;)

@Carla I loved baked Mac n’ cheese as a child, but this is just from the pot. 😊

@bijouxbroussard i can tell..

@DrWatson I understand. Kraft was always a hard act to follow, as a child I preferred that, too ! 😄

@bijouxbroussard And in all honesty, what I came up with was nowhere near as good as what I had eaten before, prepared by other people.

@Notladylike Thank you ! Pasta elbows (I use lower carb), cheddar cheese soup, shredded cheddar cheese, a sprinkle of pepper.

@Cassandra902 What do you mean ?

@Jenny1234 From scratch, I prepare a basic roux of butter, flour and milk with onion powder, adding shredded cheddar and Colby cheese.
But here I cheated; I used a can of Campbell’s cheddar cheese soup and shredded cheddar cheese, light pepper.

@bijouxbroussard I don’t know anybody who’s ever made homemade mac & cheese

@Jenny1234 My grandmother taught me, baked or unbaked. She also had a recipe with pumpkin which tastes better than it sounds (you don’t taste the pumpkin, it’s just richer).