This page is a permanent link to the reply below and its nested replies. See all post replies »
bijouxbroussard · F
@Jenny1234 From scratch, I prepare a basic roux of butter, flour and milk with onion powder, adding shredded cheddar and Colby cheese.
But here I cheated; I used a can of Campbell’s cheddar cheese soup and shredded cheddar cheese, light pepper.
But here I cheated; I used a can of Campbell’s cheddar cheese soup and shredded cheddar cheese, light pepper.
bijouxbroussard · F
@Jenny1234 My grandmother taught me, baked or unbaked. She also had a recipe with pumpkin which tastes better than it sounds (you don’t taste the pumpkin, it’s just richer).