ArishMell · 70-79, M
Back in the 1960s you could buy potato-scrubber / peelers that consisted of a cylinder lined with what looked like abrasive.
They were driven by connecting an inlet hose to the tap and turning that on fully, with internal nozzles directing the water to swirl the spuds around against the abrasive and wash the residue down the drain.
Very wasteful of water, of course, and as far as I know no longer available, at least in domestic versions.
They were driven by connecting an inlet hose to the tap and turning that on fully, with internal nozzles directing the water to swirl the spuds around against the abrasive and wash the residue down the drain.
Very wasteful of water, of course, and as far as I know no longer available, at least in domestic versions.
AngelUnforgiven · 51-55, F
My washing and peeling machine turned 19 years old in December. My baby is in culinary school. 🥰
Cool
Degbeme · 70-79, M
Sure has changed from when I worked with them in the late 60`s.
helenS · 36-40, F
I prefer this potato peeling machine, Swiss-made:

I have to admit that your machine looks more impressive 😏

I have to admit that your machine looks more impressive 😏
Matt85 · 36-40, M
are you selling them? ive always wanted an industrial potato peeler.
invisiblewoman · 36-40, F
I only use those golden potatoes so i dont even peel them
Rolexeo · 26-30, M
The Irish have come a long way
YoMomma ·
Pigs feet? 😳
TheOneyouwerewarnedabout · 46-50, MVIP
unless your cooking for the army.. do we really need an industrial veggie peeler ? :)