I Have A Cooked Chicken Breast From A Rotisserie Chicken…

I enjoy Chicken salad sandwich with rotisserie or, Chicken broccoli Alfredo. Take broccoli and combine with cooked pasta, throw in rotisserie chicken. Make an Alfredo sauce, so easy... cream, garlic and Parmesan cheese in saucepan and pour over pasta. It is Delicious!!

Cubed and cooked into a Noodle soup with veggies & with pasta/noodles on a cold evening.

Fast: Added to one of the variety or fairly cheap pre-cooked bagged rice/pasta dishes (rice-a-roni, etc)

Somewhat shredded and make chicken tacos or even chicken spaghetti.

A Chicken Curry Sauce with Onions over Rice.

Chicken Alfredo

Cubed & Warmed, then used on top of or in a Chef Salad or Sensation Salad.

Add to bagged frozen veggie, pasta or potato sides.

Sliced on a toasted roll with 'whatever' to make a sandwich.

You can take the Rotisserie Chicken carcass, (bones, skin, & all) and boil it, making some nicely seasoned chicken stock and Freeze it for a future meal.

I've used the resulting stock in green beans or dried mashed potatoes or anything else instead of plain water.

Meanwhile freeze the breasts whole or pre-diced for a quick meal.


Other Ideas and Comments Welcomed

A chicken and rice dish would be good

If you prepare the sauce in this recipe first, and THEN add cubed chicken, and serve it over Quinoa, it would probably be good.

https://similarworlds.com/food-drink/recipes/4074045-Long-Lost-Recipe-Walnut-Chicken-and-Angel-Hair

I grill a lot of chicken outside. Sometimes I Bar-b-que it too.

I'd just have it plain 'n' simple - perhaps with some corn on the cob and potato salad.

https://www.plainchicken.com/top-25-recipes-to-make-with-rotisserie/

The two soups look decent, though I wouldn't have the beans in it.

You could make a quick curry chicken and serve it with rice.

Chicken salad stuffed in a half bell pepper(red)

Chicken lasagna?

Add it to some packaged chicken flavored rice, like Knorr's. That's what I am having tomorrow evening. Maybe some brocolli, green beans, or brussels sprouts on the side.

I’m a little late to this post but that would be good shredded, seasoned then added to some pastry … rolled into dumpling shapes then baked in the oven for 25 minutes … a nice dip would finish that off nicely nom

Chicken and broccoli alfredo.

That sounds really good 😊😋🤤❤