Cubed and cooked into a Noodle soup with veggies & with pasta/noodles on a cold evening.
Fast: Added to one of the variety or fairly cheap pre-cooked bagged rice/pasta dishes (rice-a-roni, etc)
Somewhat shredded and make chicken tacos or even chicken spaghetti.
A Chicken Curry Sauce with Onions over Rice.
Chicken Alfredo
Cubed & Warmed, then used on top of or in a Chef Salad or Sensation Salad.
Add to bagged frozen veggie, pasta or potato sides.
Sliced on a toasted roll with 'whatever' to make a sandwich.
You can take the Rotisserie Chicken carcass, (bones, skin, & all) and boil it, making some nicely seasoned chicken stock and Freeze it for a future meal.
I've used the resulting stock in green beans or dried mashed potatoes or anything else instead of plain water.
Meanwhile freeze the breasts whole or pre-diced for a quick meal.
Other Ideas and Comments Welcomed
