Ever tried cooking pasta in milk?

No @Northwest

@SW-User Then it would be kind of difficult to explain the taste.

I am a huge fan of Sushi and Sashimi. That said, if you eat raw fish, that tastes, or smells "fishy", then it's definitely NOT fresh. My statement may seem odd, because we're talking about fish, after all. But, fresh fish, should not taste fishy. Same with Squid ink, while it tastes like fish, it's NOT fishy.

Then it must be unique which kinda piques my interest. I saw pics and it doesn't sound or look appealing but I think I may give it a shy try like a small bite for the sake of adventure lol @Northwest

I’ve heard of whipped cream or frothed milk. How do you make whipped milk?
@jjoe01

@SW-User I just buy it from the market, comes in quarts.

I remember watching Casper when I was a little kid and I thought it was confusing & creepy even when I had a crush on Casper in ghost form haha. I couldn't understand the storyline. I was like 6 and at that time I didn't speak English at all and was hardly able to pick & read few words from the continuous subtitles. I watched it again when I was in my early 20s and suddenly everything fell into place. It's such a cute movie 👻
@Ghostinthemachine

@SW-User I remember reading my cousins Casper comics and wondering what it would be like to be a ghost.
Now I know 👻

Loool that's brilliant once again @Ghostinthemachine

Vegemite is Australian to my best knowledge but I've never tried it

My recipe is to cook the pasta in milk with a bouillon cube, garlic powder, and dried oregano&parsley. Then mix in butter & mozzarella right before serving. I will experiment with this method more for sure
@gdon39

@SW-User I use Vegemite instead of beef bullion cubes. I actually use it in many dishes but I keep that to myself generally bc people may like the dish but some people just like to freak out about it. Lol

Gotta appreciate the creativity 👏🏽@gdon39

As I said it's up to you. I was trying to be frugal and save you, like financially, lol. The more milk the better of course but sometimes life teaches you to make sacrifices 🤷🏽‍♀️
@MrAboo

@SW-User if I ever get a cow in my lifetime than I’ll try boiling noodles in milk. 😉

Awh. Here 🎁
@MrAboo

@SW-User i miss everything😞

okay okay I'll fix you a plate on the weekend @Virgo79

@SW-User deal😁

Good idea. I bet that would "incorporate" the flavors within the pasta itself instead of just "coating" it with sauce @SW-User

@SW-User yep it’s an amazing meal, full of flavor

Wow, interesting and I thought that was a no-no lmao @JimboSaturn

@SW-User I saw it on this documentary about the influence of back culture in American food. It was on Netflix I think it was called High on the Hog

Added to my watchlist ✅ @JimboSaturn

Girl you figured it out 👌🏽
I added garlic powder, dried parsley & oregano and a bouillon cube with the milk then mozzarella cheese & butter at last
@Mellowgirl

@SW-User 🤤🤤🤤🤤🤤🤤

It's got such a rich flavor but lighter than heavy cream imo. You just make sure the milk don't boil over, lol @SW-User

@SW-User i can imagine it needs to be watched and stirred more over a careful flame, kinda like risotto. and i use grass-fed whole milk, so it's gonna be nearly like cream when i do it... i bet

Correct you gotta be more watchful than usual but it's worth it @SW-User

Sounds like an Indian adaptation 🇮🇳👍🏽@AngelKrish

Toughen up @SW-User

@SW-User I would, but I'm not a big fan of milk nor pasta. lol

Fair enough @SW-User

That would make for a nice lunch. Mine is more like a quick fix to eat in bed when slightly sick 😷 lol @Nanori

Just enough to cover the pasta. I used 1 cup milk for 1 serving
@WonderGirl

I'll take that as a compliment. Thanks 😌@Ferric67

Dang. It's the Italian pasta police
🚔🏃🏽‍♀️@Sweetpoison

Thanks 🖖🏽@SW-User

@SW-User Yes. Some recipes mango and others, pineapple.

Sounds refreshing @bijouxbroussard

@bijouxbroussard bought a bag of Forbidden rice from Costco, it was different, in a good way!

Rebels unite 🇺🇳@deathfairy

You put the pasta in room-temperature or cold milk and cook them together from the start @Hatt94

Don't knock it till you try it 😉@SW-User

That's my recipe
@SW-User

Don't call the pasta police plz 🚔@LvChris

You can cook it up to your taste. Just use less milk if you wanna. I like mine saucy + it wasn't mushy at all
@NinaTina