Why I stopped cooking things from scratch
My dad, when I give him something I just spent over an hour seasoning just right, inevitably, invariably, and predictably goes for the salt and covers every inch of it.
My immediate response? The gut reaction to seeing that? "I'm sorry you think this dish is going to be so terrible. I'll never make anything for you again."
My immediate response? The gut reaction to seeing that? "I'm sorry you think this dish is going to be so terrible. I'll never make anything for you again."